Saturday, May 10, 2008

31in31 - May 10th - "Soup n' Samich Contest"

Yesterday Missy proposed a "Soup and Sandwich" contest to myself and all bloggers linked on my front page, including herself, Dan V, Darren C, Matt W and yours truly. Four of the five have a noted love for food, two of us have won contests and one.. one of us likes to kill cats. I kind of feel for Matty in this contest, I don't think i have ever tasted his cooking before, and to be honest have no idea if he even cooks (well besides cats with tazers). Anyway, in the spirit of the event I would like to encourage Matt to participate.

Here's my bet on what will be made:

Darren: "Saffron Kobe Tenderloin Sandwiches with Japanese Matsuke Mushroom / White Truffle Soup" (average cost $229.00 per plate) Wine: One of the bottles recovered from the Titanic.

Missy: "Sugary Swiss Chocolate melted in Whipped Cream Caramel Ciabatta with a bowl of liquified candy corn reduction sweetened with a condensed yolk of thirty nine easter cream eggs sprinkled with Icing Sugar and deepfried in Pepsi until brown. Wine: Ice Wine (with added honey)

Dan: "Organic Wheat Grass Tofu and Celery Stalk in between a few slices of Multigrain Unlevened Oatmeal enriched Kosher Bread served with a bowl of South East Asian Lentil Soup totalling a whopping negative 400 calories, you actually burn more calories eating it. Wine: Organic Bottle of Pinot served in a chilled glass with a raw egg and more wheat grass.

Alex: "The UFO" A samich / soup combo so out of this world, it must remain TOP SECRET until full disclosure. Wine: I would know this, but due to the compartmentalization of secrets it won't be revealed even to me until full disclosure.

Matt: "Peanut Butter and Jam with Campbells Tomato soup (with the "add milk" option)" Wine: Milk

Looking forward to it boys! (and girl)

AS

Oh and FORSURE Tanya should be a judge.. that's a no brainer. I think we should not allow spouses of participants as judges and recommend these:

M & J J
N & T V
R & G D
J & Y M
J & C D

Just off the top of my head.

9 comments:

Anonymous said...

It would be an honor to be a judge of such a prestigious event as this. The ultimate cook off! I have to admit, I am a bit partial to the secret sauce Alex puts in all his recipes. It is truly out of this world. I'm still not sure where it comes from...

Mark

Steely Dan said...

I know where it comes from, Mark. You don't want to know.

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